So I’ve just woken up in Prince Albert. We arrived yesterday at about 11am with a lovely 3 hour drive from Knysna to George, then George over the Outeniqua mountains to Oudtshoorn where we then took the road to De Rust and stopped for breakfast at the Village Trading store. Leaving De Rust we drove through the beautiful Meiringspoort and came upon masses of troops of baboons on the road. On arriving in Prince Albert after passing several wine farms, we stopped at Gay’s dairy for some cheese tasting and to stock up on cheese, yoghurt and the most delicious farm fresh creamy milk.
We then met my friend Kathryn who manages a farm here and had a glass of wine at the Swartberg hotel coffee shop before visiting the farm she manages with the help of her 3 week old pet sheep, Shaun.
My partner and I then took a long stroll through the town getting our bearings and looking at the beautiful historical buildings. Prince Albert is a little over 250 years old which in South African terms is fairly old. The town itself is quite flat and built on a rectangular plan with small canal ducks running down the streets which they call “lei water”.
After a quick freshen-up it was off to the NG Kerk “potjie aand” where R50 got you unlimited plates of “potjiekos”. This is a traditional South African meal whereby vegetables and/or meat are cooked in a cast iron pot on an open fire and it’s positively delicious! We tried numerous varieties of beef and of course Karoo lamb (which is famous for it’s flavour).
My partner and I then went to a local pub in the bush to catch a local provincial rugby game on TV so met a few of the locals who were extremely friendly and invited us back again tonight. Exhausted and full we returned to our beautiful historic house we had hired out and collapsed!
Now it’s time to get ready for a full day ahead of us in this small picturesque South African Karoo town for another full day and lots of photos!